Today, in a bid to inject some interest into my working day, I decided to instigate some intellectual debate. And yes, I know there’s an awful lot of ‘I’ words in that sentence, but ironically (there’s another) the thesaurus only suggests OTHER words that begin with ‘I’. Hmph.
“Cous Cous really annoys me!” I proclaimed.
Proof, if needed, that the brain is a muscle (it’s not) and goes weak if underused (it do).
This remark was met with laughter, my colleagues seemingly amazed at the very idea that food could provoke such a reaction.
I find this surprising. It wasn’t long into my adulthood before I realised that almost anything can be annoying (and most of the time is), so why would food be excluded?
For the record, a few of my top food annoyances are...
Cous Cous: The texture! What is it? Not quite rice (or even a Bulgur Wheat, which I can tolerate), not quite sand. It’s like someone has shaved a babycorn. It only tastes acceptable because of the flavours you add to it. Why not add them to something else instead? Like rice. Or bulgur wheat. Or Sand.
Cress: Seriously, what in God’s name is cress for? It must have virtually no nutritional value. It is added to plates and sandwiches as nothing more than a garnish, tastes of nothing when diluted to the quantities you’re likely to consume, and again has a horrible texture. Like eating grass. And frankly, I don’t have the stomachs for it (Do you see? Cows? Eating grass? With the four stomachs to digest it? It’s funny… Oh, shut up).
Although I should point out that while looking up cress, I found this picture, which has amused me no end, and therefore slightly reduced my annoyance.
But then, what sort of worthwhile foodstuff can be cultured in a keyboard?!
Oranges: If ever a food was designed not to be eaten “on the go” (or, arguably, even in public) it’s the orange. I have never seen someone eat one without covering both themselves and whoever/whatever happened to be around them at the time in a citrusy effluent. I wouldn’t mind if the awkward outer casing concealed some delicious inner treat, but no. Oranges, I say, should stick to what they’re good at – juice. Someone has taken the time to pack all the goodness of an orange into a convenient drinkable delivery mechanism. Why persist with the fruit itself? People don’t lead cows around with them for when they fancy the odd bit of milk.
It’s worth noting that I am refusing to end this section with a joke along the lines of “it really does take the pith”. Because I’m better than that. We all are.
So there you have it. Irrefutable evidence that food can be (and in at least three cases is) annoying.
And with that, it seems I can strike Food Critic from the list of potential future careers. One step closer to my goal.
'New Near, New You'..Really?!
15 years ago
